Jan 11

Bored of the same old beer? Try these new local craft brews

726 NE Second Ave., Fort Lauderdale

    Toast the New Year with these new South Florida craft brews
    You'll have to wait until April for these four, new brews. However, Carnival Cruise Line recently hosted an event on its Carnival Vista brewery to announce them. They'll be served at the Guy's Pig & Anchor Bar-B-Que Smokehouse/Brewhouse on the Carnival Horizon, based out of Miami.
    http://www.miami.com

Jan 10

Toast the New Year with these new South Florida craft beers

726 NE 2 Ave., Fort Lauderdale

    Toast the New Year with these new South Florida craft brews
    You'll have to wait until April for these four, new brews. However, Carnival Cruise Line recently hosted an event on their Carnival Vista brewery, to announce them. They'll be served at the Guy's Pig & Anchor Bar-B-Que Smokehouse/Brewhouse on their next ship, the Carnival Horizon, based out of Miami.
    http://www.miami.com

Dec 21

MASS Holiday Mixxer

Thursday, December 21, 7pm-9pm – Invasive Species Brewing, 726 Northeast 2nd Avenue, Fort Lauderdale

    MASS Holiday Mixxer
    Posted on: December 21st, 2017 by SoFlaNights.com 9 views Thursday, December 21, 7pm-9pm - Invasive Species Brewing, 726 Northeast 2nd Avenue, Fort Lauderdale Join Sweet Management Group & MASS District for MASS Holiday Mixxer at MASS Venue Invasive Species Brewing! Come spread holiday cheer as we network & share with each other, getting further involved to make a difference.
    https://www.soflanights.com

Dec 05

Art Basel foodies: Here are 5 hot, new restaurants to try

736 First St., Miami Beach

    Art Basel foodies: Here are 5 hot, new restaurants to try | Miami.com
    Chef Carlos Zheng brings Nikkei cuisine, the food of the Japanese diaspora in Peru, to his new South of Fifth spot, Sakura 736. Zheng hails from Peru where he mastered Peruvian techniques and later studied under the great Japanese master sushi chef Noboru Sanada.
    http://www.miami.com

Nov 28

It’s called Nikkei cuisine and it’s happening now in South Beach

736 First St., Miami Beach

    It's called Nikkei cuisine and it's happening now in South Beach
    Nikkei-style Japanese-Peruvian cuisine. The menu comprises a high-end sushi program, binchotan charcoal robata grill, and omakase (chef's choice) menu. Prices are on par for South Beach with small plates averaging $12 and larger mains in the $20-$30 range.
    http://www.miami.com

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